22 Comments

I had to really think about this -- I would say I often have a mayo sriracha dip!! Does that even count? I dip carrots in it all the time....

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That totally counts! I used to love dipping fries in mayo and ketchup. Now I kinda wanna upgrade to mayo and sriracha!

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Mar 28, 2022Liked by Megan Seling

It's been a million years since I made it, but I think I used to make a pumpkin pie dip ? for Halloween parties ? . I think it was just canned pumpkin and cream cheese. I do remember it was delicious with ginger snaps.

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omg what how did I never think of that? Oooh, what about cherry pie filling with cream cheese? Blueberry pie filling with cream cheese? Now I kind of want to go buy all the pie filling!?

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Mar 28, 2022Liked by Megan Seling

A can of refried beans mixed with a block of cream cheese, heated up. Topped with more cheese or jalapeños if you wanna get fancy.

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How have I never heard of mixing refried beans with cream cheese!? That would just make the beans even creamier, right, with a little tang? Sounds great! I could see myself throwing some of Trader Joe's Elote seasoning in there, too. Just for funsies.

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OOH that would be good! I am also known to take the leftovers and thin it out with a little chicken broth -- creamy bean soup!

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Mar 28, 2022Liked by Megan Seling

Can of refried beans, topped with a bag of shredded cheese, popped in the oven for ten minutes. It's basically all one note salt and gooey cheese, but it disappears in seconds every time!

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There is room in this world for one note salt and gooey cheese for sure.

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Mar 28, 2022Liked by Megan Seling

Rotel and Velveeta. So easy, we have it with tortilla chips and cut up warmed flour tortillas. It's a classic go-to for the Superb Owl game! 😉

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I loooove Rotel and Velveeta. I only make it once a year or so and every time I'm tempted to try it with the white velveeta cheese, but I never make the jump. Have you done it with any other Velveeta flavors? Or always just classic?

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Mar 28, 2022Liked by Megan Seling

I usually stick to traditional but I started using the 2% Velveeta to reduce fat a bit. I may have tried white when it first came out but obviously it didn't impress me since I don't remember it!

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Cool whip and Yoplait strawberry yogurt! It’s a great dip for fresh fruit.

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That sounds like it'd be a less dense, sugary version of the cream cheese/marshmallow dip! I will have to try that!

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Unless you eat the whole thing in a sitting, which honestly, my mom and I did a lot. 😂 It's delish. I haven't tried the marshmallow one! Going to ASAP.

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No shame from me! I am a big fan of eating whatever makes you happy.

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Mar 28, 2022Liked by Megan Seling

I have no fav two ingredient dips but I’m taking notes

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Honestly I only posted this for my own personal benefit.

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Mar 28, 2022Liked by Megan Seling

Fancy party hors d'oeuvre when I was growing up was a brick of cream cheese with Pickapeppa sauce poured over it, served with Triscuits. The type of pepper sauce and cracker were entirely non-negotiable.

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Oh my goodness, this just unleashed a wave of childhood memories of my parents pouring pepper jelly over a block of cream cheese, eaten, of course, with Triscuits. I remember having it around the holidays, especially.

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Mar 28, 2022Liked by Megan Seling

Try it with the jalapeño peach jam from The Peach Truck!

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YES! That'd be SO GOOD.

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