This week I wrote about The Dip, the widely beloved two-ingredient fruit dip that’s just a mixture of cream cheese and marshmallow cream.
While that combo is my personal favorite, at least on the sweet side of the spectrum, there are so many really delicious dip duets. Ro-Tel and Velveeta! Sour cream and onion soup mix! Avocado and salsa! Cream cheese and chili!
So let’s swap some snack secrets. What’s your go-to two-ingredient dip? And what do you dip in it?